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Author Topic: Burner question  (Read 2842 times)

Offline gmac

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  • London, Ontario
Re: Burner question
« Reply #15 on: March 15, 2014, 12:36:49 am »
I used to have a turkey fryer with the small central burner, not sure what model and it worked well for 5 gal batches but I'm loving the KAB6.

So, I've never actually used my Bayou Classic burner, but I hope to get around to it this summer.  I've got a big ol' pot for doing 10 gallon batches.  Am I likely to need a bigger burner?

I suppose I won't really know until I drag it out and turn it on...
I wouldn't think so, it might take a bit longer to get to a boil but it will get there.