I used to have a turkey fryer with the small central burner, not sure what model and it worked well for 5 gal batches but I'm loving the KAB6.
So, I've never actually used my Bayou Classic burner, but I hope to get around to it this summer. I've got a big ol' pot for doing 10 gallon batches. Am I likely to need a bigger burner?
I suppose I won't really know until I drag it out and turn it on...
I wouldn't think so, it might take a bit longer to get to a boil but it will get there.