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saison! it's good anytime of year but it's also forgiving of a variety of temp ranges and easy drinking in hot weather. you can have a lot of fun with the grain bill using a variety of grains malted, flaked, and raw. it can be hoppy or not. always spritzy and light. the original lawnmower beer.
So I have only brewed about 15 batches of beer. Would like to do a Saison. Any of you guys mind sharing an easy all grain recipie? I cannot control my temps very much either. Everything I brew is fermented at about 67-69 degrees.
why not do a witbier?
Quote from: blatz on March 18, 2014, 12:03:52 pmwhy not do a witbier?Still kind of acquiring a taste for belgians. Saison is the only belgian style I have brewed but wit seems like a good idea. Any recommendations for a yeast?
Quote from: goschman on March 18, 2014, 12:05:43 pmQuote from: blatz on March 18, 2014, 12:03:52 pmwhy not do a witbier?Still kind of acquiring a taste for belgians. Saison is the only belgian style I have brewed but wit seems like a good idea. Any recommendations for a yeast?i personally like the wyeast 3944. duboman posted a recipe for Allagash white yesterday that looks pretty solid. I'm not a belgian kind of guy, but i do like wit - if that helps any.