I don't have that book. Post the grain bill and specs.
Recipe as it appears in book
5-gal batch
OG 1.056
FG 1.014
IBU 32
SRM 24
ABV 5.6%
7.6 pounds briess pale malt
2.75 pounds briess 10L munich
1 pound crystal 40
.5 pound crystal 60
.25 pound briess extra special
My version scaled using Brewmate:
3 gallon batch
OG 1.059
FG 1.015
SRM 16
Assuming my 75% efficiency
mash @ 150 single infusion 60 min
90 minute boil
3.6 pounds Briess pale malt (using pale ale)
1.7 pounds Briess 10L munich
.6 pounds crystal 40
.3 pounds crystal 60
.15 pounds Briess extra special
I'm assuming they are using a lower efficiency cause I had to reduce my base grain a bit to get the OG right but this didn't seem to affect the SRM value. I just feel like I'm missing something. I don't have this problem when I scale recipes from Brewing Classic Styles but this one is baffling me a bit.