I was going through my malt stores tonight weighing bags of grain and had a thought. Whenever I open one of my grain buckets, I get an explosion of grain aroma. Will storing multiple types of grains in the same bin or bucket cause some grains to take on the aromatics of other grains? I feel like this is a really dumb question, but I was curious being a newer brewer. I do store all my grains in bags, mostly Ziploc and they are all un-milled. I just don't want my munich 10 to suddenly start tasting like pilsner or C-80. I tried a search on the topic but most all I got was storage tips.