But like I said, restrained bitterness is my impression of west coast IPA too.
WHAT?
??
That was my thought, Denny. Now granted my sample size was restricted to California and not the PNW, but I took a trip out West a few years back and tried alot of the high profile beers out there - Alpine, Ballast Point, Stone, Bear Republic, Russian River, etc. - and found them to be among the hoppiest ( and best) I ever had.... by far. Bitterness on those IPAs was moderately high to melt your face. And I know not every brewery in the western states makes beers that way, but my impression was that a lot do. They're definitely not scared of hops at those breweries. Those are actually the IPAs I try to emulate today.