Hey guys. so I did a strawberry Milk chocolate stout, partial mash, and i used 3 lbs of strawberries. i froze them before hand, then i added them to the boil at the last 15 minutes. they are now sitting in the primary. i didnt taste much strawberry when i tasted the wort, and i was wondering if the flavor is going to be more prominate from sitting in the primary or am i going to have to add extract? my goal is to avoid extract if i can. i believe extract flavors taste weird or can be over powering.