First off is like to thank you guys for help I. Working out extract efficiency issues on my previous brews, I've been double crushing my grain and it's really helped my efficiency!!
Secondly, I have two packs of the private collection wyeast farmhouse blend, wanted to do a saison this next month.
Was thinking of doing mostly Pilsner malt, some Vienna, caravienne and Carmel malt for color and body. I have to winces of galaxy and was thinking of doing a single hop. Not to dominate the character given I want character of hop to complement the tartness and peppery finish of the blend.
Should I do pilsner or 2 row, I've used both but will there be noticeable differences in malt character given hops and yeast?