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Cool thanks. Finishing at 1.005 seems reasonable to me so hopefully I end up somewhere around there. Thanks for all of your help.
Oh got ya. Sorry I misunderstood.
Kegged my version yesterday. Only got down to 1.007 for an ABV of 5.6%. The sample tasted pretty good and I think that I will prefer this to standard cider. I ended up boiling 2.75 gallons of wort with 3 gallons of apple juice for 30 minutes. I used 10 g of old Centennial hops just for the hell of it. It doesn't seem to affect the finished product one way or another which I assumed would be the case...
Very dominant. I think I've said it, but next time I think I will back sweeten to about 1.015 and see how that tastes. It's good dry, just want to see which I like more.