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Indeed. It can help yeast attenuate and clean up fermentation off flavors. Though at 65 most stains will be fine anyway. Sent from my XT1030 using Tapatalk
Quote from: mtnrockhopper on March 24, 2014, 03:52:54 pmIndeed. It can help yeast attenuate and clean up fermentation off flavors. Though at 65 most stains will be fine anyway. Sent from my XT1030 using Tapatalkstains?
Wouldn't this hurt the yeast if you raised the temp outside of the temp range listed? Is high attenuation associated with how vigorous fermentation seems?