Author Topic: Lime puree or other citrus puree?  (Read 322 times)

Offline ranchovillabrew

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Lime puree or other citrus puree?
« on: March 24, 2014, 09:34:58 PM »
Just finished reading the citrus article in zymurgy. They discuss using citrus purees in secondary.  Interested to know if anyone has used them? I heard that fermented orange juice is quite foul and have only used zest and peel (zest and pith). Thoughts?

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- Charles

Offline ranchovillabrew

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Re: Lime puree or other citrus puree?
« Reply #1 on: March 25, 2014, 08:38:05 AM »
I have used zest often. Just interested in exploring another idea. 

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Offline HoosierBrew

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Re: Lime puree or other citrus puree?
« Reply #2 on: March 25, 2014, 09:25:39 AM »
+1. Zest works fantastic.  Haven't used juice, though.
Jon H.