[rainmaker]

 I was given a case of bruery bottles with the punts in the bottom, and I'm think of trying to cork and cage then.

Has anyone tried this successfully?

[snowtiger87]

It can be done easily with the right equipment - namely, a champagne corker like this one:
[url]http://www.northernbrewer.com/shop/champagne-floor-corker.html[url/]

I have one but my LHBS rents theirs out for $10 a day.

Also, those bottles will take the Euro 29mm bottle caps but you need the larger bell for yor bottle capper, about $10.