Author Topic: Anyone have success C&Cing Bruery Bottles?  (Read 566 times)

Offline rainmaker

  • Cellarman
  • **
  • Posts: 91
    • View Profile
Anyone have success C&Cing Bruery Bottles?
« on: March 25, 2014, 11:12:58 AM »
 I was given a case of bruery bottles with the punts in the bottom, and I'm think of trying to cork and cage then.

Has anyone tried this successfully?

Offline snowtiger87

  • Brewer
  • ****
  • Posts: 426
    • View Profile
Re: Anyone have success C&Cing Bruery Bottles?
« Reply #1 on: March 26, 2014, 03:23:26 PM »
It can be done easily with the right equipment - namely, a champagne corker like this one:

I have one but my LHBS rents theirs out for $10 a day.

Also, those bottles will take the Euro 29mm bottle caps but you need the larger bell for yor bottle capper, about $10.
Brewing since 1989 - BJCP National Rank
Member of KROC and Foam on the Range

Fermenting: Imperial IPA, Belgian Blonde
Conditioning: Dortmunder Export, English Barleywine
On tap: CAP, Steam Beer, ESB, Honey Doppel Mai-Bock
Newly Bottled:Belgian Tripel, Belgian Easter Ale, Summer Saison