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Author Topic: Lime puree or other citrus puree?  (Read 1034 times)

Offline ranchovillabrew

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Lime puree or other citrus puree?
« on: March 24, 2014, 10:34:58 pm »
Just finished reading the citrus article in zymurgy. They discuss using citrus purees in secondary.  Interested to know if anyone has used them? I heard that fermented orange juice is quite foul and have only used zest and peel (zest and pith). Thoughts?

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- Charles

Offline ranchovillabrew

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Re: Lime puree or other citrus puree?
« Reply #1 on: March 25, 2014, 09:38:05 am »
I have used zest often. Just interested in exploring another idea. 

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- Charles

Offline HoosierBrew

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Re: Lime puree or other citrus puree?
« Reply #2 on: March 25, 2014, 10:25:39 am »
+1. Zest works fantastic.  Haven't used juice, though.
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Jon H.
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