I'm with blatz on the FWHing. To my tastebuds, a FWH comes across with almost the same bitterness as a 60 minute addition. Some beers I brew only have one hop addition, a single FWH addition, that balances the BU/GU ratio and they've come out tasting balanced for their style. I've actually brewed a denny recipe - waldo lake amber - with the cascade fwh calculated as a 20 minute addition and the beer came out much more bitter than I had expected/hoped/assumed. I rebrewed this again a couple months ago with the cascade added at 20 minutes, instead of fwh, and it was much more to my expectations. BUT, I also realize everyone experiences beer somewhat differently so it's no surprise that FWH don't work on me the same way they work on, say, Denny. That's cool. I guess it's one of those "try and see for yourself" things.