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Author Topic: Efficiency of raw wheat  (Read 5883 times)

Offline gmac

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Re: Efficiency of raw wheat
« Reply #15 on: March 27, 2014, 05:10:26 pm »
Hey, go with what works. I only used oats once and I didn't care for it but that is by no means a final determination. 

I use the Wyeast Kolsch yeast and it takes forever to drop. I thought aboot (I'm Canadian) using the WLP to see if it was better.  Seems it may not be.  Thanks.
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Offline Iliff Ave

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Re: Efficiency of raw wheat
« Reply #16 on: March 27, 2014, 05:34:47 pm »
I have heard the white labs is better at clearing out than the wyeast and I prefer wyeast usually...
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Offline Stevie

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Re: Efficiency of raw wheat
« Reply #17 on: March 27, 2014, 06:03:49 pm »

Quote from: goschman on March 27, 2014, 05:34:47 pm
I have heard the white labs is better at clearing out than the wyeast and I prefer wyeast usually...

I used wy2565 kolsch in a white IPA with 5 lbs of malted wheat and it still dropped clear after a few weeks in the keg. Never tried the wlp version, so I can't compare.
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