That looks about right. I usually get about a liter. Maybe less.
Sorry, posted just as you were. That works. About 1/2. Thanks!
But, Mr. Malty says I need 117 mL of slurry. I've obviously got 7 times that. Is there any easy way to get the right amount, or do you just guesstimate?
Is that everything that dumped from the cone or is that yeast rinsed out from the trub?