I found this recipe on the web.
It looks good to me.
What do you think, is it a solid recipe?
I never used First Gold hops, and I'm not sure if the flaked barley is needed?
Stinger - Standard/Ordinary Bitter
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Batch Size: 5.5 gal
Boil Size: 7.06 gal
Boil Time: 90.000 min
Efficiency: 80%
OG: 1.037
FG: 1.009
ABV: 3.6%
Bitterness: 39.5 IBUs (Rager)
Color: 3 SRM (Morey)
Fermentables
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Name Type Amount Mashed Late Yield Color
Pale Malt (2 Row) UK Grain 5.500 lb Yes No 78% 3 L
Honey Extract 12.000 oz No No 75% 1 L
Barley, Flaked Grain 4.000 oz Yes No 70% 2 L
White Wheat Malt Grain 4.000 oz Yes No 86% 2 L
Total grain: 6.812 lb
Hops
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Name Alpha Amount Use Time Form IBU
Cascade 7.6% 0.6 oz Boil 90.000 min Pellet 21.0
First Gold 6.2% 0.5 oz Boil 90.000 min Pellet 14.9
First Gold 6.2% 0.25 oz Boil 15.000 min Pellet 1.6
Cascade 7.6% 0.25 oz Boil 15.000 min Pellet 2.0
Yeast
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Name Type Form Amount Stage
Safale S-04 Ale Dry 0.388 oz Primary
Mash
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Name Type Amount Temp Target Time
Conversion Infusion 1.500 gal 166.530 F 153.000 F 60.000 min
Final Batch Sparge Infusion 6.280 gal 170.402 F 165.200 F 15.000 min