After black garlic stout, I think nothing is a joke.
I hated that beer so very very much.
Are you serious? I thought that you were kidding. Who would brew a tomatoweizen? Better yet, who would enter it in a contest?
Wow, I thought it was a joke too. There's pushing the brewing envelope, and then there's just brewing s^%t.
Let's see. I judged a "wild" stout competition, and had a French Onion Soup stout, Rosemary Stout (tasted like lamb roast), a creme brulee' stout, and a few others than I've permanently blocked from my brain.
Of those, the French Onion Soup Stout was the grossest. It gushed, it stank of onions, and it tasted amazingly like French onion soup without the cheese.
Never, ever, think that any beer is too gross or weird to be entered into competition.