I am about to make a grapefruit IPA this weekend to bring to my dad in June. I am stuck on a recipe. This is what I have come up with but not sure about it. Anyone care to give me some advice?
Brew Method: All Grain
Style Name: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.059
Efficiency: 70% (ending kettle)
STATS:
Original Gravity: 1.076
Final Gravity: 1.021
ABV (standard): 7.24%
IBU (tinseth): 83.37
SRM (morey): 7.87
FERMENTABLES:
12 lb - American - Pale 2-Row (80%)
2 lb - American - Munich - Light 10L (13.3%)
0.5 lb - American - Carapils (Dextrine Malt) (3.3%)
0.5 lb - American - Victory (3.3%)
HOPS:
1 oz - Cascade, Type: Pellet, AA: 7, Use: First Wort, IBU: 14.92
1 oz - Columbus, Type: Pellet, AA: 15, Use: Boil for 60 min, IBU: 52.81
0.5 oz - Comet, Type: Pellet, AA: 11, Use: Boil for 15 min, IBU: 9.61
1 oz - Amarillo, Type: Pellet, AA: 8.6, Use: Boil for 5 min, IBU: 6.04
1 oz - Cascade, Type: Pellet, AA: 7, Use: Boil for 0 min
0.5 oz - Comet, Type: Pellet, AA: 11, Use: Boil for 0 min
1 oz - Amarillo, Type: Pellet, AA: 8.6, Use: Dry Hop for 7 days
1 oz - Cascade, Type: Pellet, AA: 7, Use: Dry Hop for 7 days
1 oz - Comet, Type: Pellet, AA: 11, Use: Dry Hop for 7 days