Author Topic: Mosiac Hops  (Read 1467 times)

Offline klickitat jim

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Re: Mosiac Hops
« Reply #15 on: May 16, 2014, 08:16:37 AM »
I tapped an APA last night that is pretty tasty. Centennial at 60, Cascade at 15, and an ounce of mosaic at flame out. That blend came out candied tangerine-mango. Was calculated at about 50 IBU in a 6% beer. No dry hops but has plenty of aroma.

Online goschman

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Re: Mosiac Hops
« Reply #16 on: May 16, 2014, 08:18:48 AM »
Sounds awesome!
On Tap/Bottled:                       
Pils / Kolsch / Hop Hash IPA / Summer Wheat
              
Fermenting: Hoppy Lager
Up Next: Amber Lager, Lemon Basil Saison

Offline klickitat jim

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Re: Mosiac Hops
« Reply #17 on: May 16, 2014, 08:27:07 AM »
Wife loves it. Funny but she's catching the bug. She used to be a blue mountain only girl. Poured her one of these last night. She said oooh, pretty. Smelled it and said not too hoppy. Tasted and said I'm getting tangelo and sweetness but a little bread and dry at the end. Wahaha, a judge in the making. Much better than her normal That's not bad, comments