Finally got my well tested at our new (well, it's old... built in 1924) house in the foothills west of Denver. Anyone care to give a brief opinion of the water? This is a new aspect to brewing that I will have to focus in on in the months to come.
pH 8.3
Total Dissolved Solids (TDS) Est, ppm 774
Electrical Conductivity, mmho/cm 1.29
Cations / Anions, me/L 12.5 / 13.3
Sodium, Na 243
Potassium, K 4
Calcium, Ca 19
Magnesium, Mg 11
Total Hardness, CaCO3 93
Nitrate, NO3-N 0.1
Sulfate, SO4-S 106
Chloride, Cl 56
Carbonate, CO3 12
Bicarbonate, HCO3 285
Total Alkalinity, CaCO3 254