Hey All, I just got my water report back from Ward and figured I'd share. I hope this helps someone else. If you brew in White City, hit me up with a message, it's a small town. If someone wants to elaborate on what this means for my brewing, I'd appreciate it.
Salt Lake City, Utah (White City Water District)
pH 7.9
Total Dissolved Solids (TDS) Est, ppm 895
Electrical Conductivity, mmho/cm 1.49
Cations / Anions, me/L 12.7 / 12.5
ppm
Sodium, Na 95
Potassium, K 5
Calcium, Ca 118
Magnesium, Mg 31
Total Hardness, CaCO3 424
Nitrate, NO3-N 0.1
Sulfate, SO4-S 4
Chloride, Cl 355
Carbonate, CO3 < 1.0
Bicarbonate, HCO3 128
Total Alkalinity, CaCO3 106