OK, here's my report:
pH ..................................................................6.9
Total Dissolved Solids (TDS) Est .......................249
Electrical Conductivity, mmho/cm ......................0.41
Cations / Anions, me/L .....................................4.1 / 4.0
Sodium, Na ......................................................11
Potassium, K ....................................................< 1
Calcium, Ca .....................................................42
Magnesium, Mg ................................................18
Total Hardness, CaCO3 .....................................180
Nitrate, NO3-N ..................................................7.1 (UNSAFE)
Sulfate, SO4-S ...................................................5
Chloride, Cl .......................................................14
Carbonate, CO3 .................................................< 1
Bicarbonate, HCO3 .............................................157
Total Alkalinity, CaCO3 .......................................129
I knew my nitrates would be high, and glad to see the hardness level. Anyone got any words of wisdom? I generally brew IPA's, Ambers, and Pales.
Oh, this is just outside Sequim, Washington, 80 foot well at 47.872 122.909 (and through a sediment filter)