Author Topic: Sulfate/Chloride & Calcium in Pale Ales  (Read 3538 times)

Offline mabrungard

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Re: Sulfate/Chloride & Calcium in Pale Ales
« Reply #15 on: April 20, 2014, 03:31:05 PM »
I dont think you can reach a desirable sulfate level if you limit the Ca to 50 ppm. Ive brewed my std pale ale with 100 ppm sulfate and it was tasty, but it didnt have the pop or dryness I prefer. I like 300 ppm.
Martin B
Carmel, IN

BJCP National
Foam Blowers of Indiana (FBI)

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