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Quote from: BrodyR on March 05, 2014, 12:40:32 pmThanks guys, the bicarbonate was calculated using John Palmer's spreadsheets to hit the desired SRM. I'm new to water treatment. I just read the book Water: A comprehensive guide for brewers and some of Palmer's other stuff within the month as an introduction so I admit I may well be making some rookie mistakes. I basically use beer smith and Palmer's spreadsheet/range guidelines as my guide.Try Bru'nwater. I get much more accurate results with it than others.
Thanks guys, the bicarbonate was calculated using John Palmer's spreadsheets to hit the desired SRM. I'm new to water treatment. I just read the book Water: A comprehensive guide for brewers and some of Palmer's other stuff within the month as an introduction so I admit I may well be making some rookie mistakes. I basically use beer smith and Palmer's spreadsheet/range guidelines as my guide.
Quote from: denny on March 05, 2014, 01:31:23 pmQuote from: BrodyR on March 05, 2014, 12:40:32 pmThanks guys, the bicarbonate was calculated using John Palmer's spreadsheets to hit the desired SRM. I'm new to water treatment. I just read the book Water: A comprehensive guide for brewers and some of Palmer's other stuff within the month as an introduction so I admit I may well be making some rookie mistakes. I basically use beer smith and Palmer's spreadsheet/range guidelines as my guide.Try Bru'nwater. I get much more accurate results with it than others.+ 100 Brun'water has a learning curve, it's worth it.