Author Topic: Bluesman German Pils recipe need clarification  (Read 549 times)

Offline gmac

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Bluesman German Pils recipe need clarification
« on: April 05, 2014, 03:22:47 PM »
Ron,
On the wiki you posted a German Pils recipe that I'm going to try to brew tomorrow. But I'm confused by the hop schedule.
You have an addition at 1 min and then another at 0 mins. Is that right?  If so, how would 1 min make much difference?
Thanks.

Offline majorvices

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Re: Bluesman German Pils recipe need clarification
« Reply #1 on: April 05, 2014, 04:03:26 PM »
I'd bet a Natty Light Ice he meant 10 minutes.

Offline gmac

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Re: Bluesman German Pils recipe need clarification
« Reply #2 on: April 05, 2014, 04:05:32 PM »
I'd bet a Natty Light Ice he meant 10 minutes.
That's what I was guessing too but I figured I'd ask.

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Re: Bluesman German Pils recipe need clarification
« Reply #3 on: April 05, 2014, 04:13:32 PM »
SO does that mean you're not going to bet?

Offline gmac

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Re: Bluesman German Pils recipe need clarification
« Reply #4 on: April 05, 2014, 04:15:16 PM »
If I knew where to get Natty Light I'd bet. How about intend you a bottle if you're right and I make it?

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Re: Bluesman German Pils recipe need clarification
« Reply #5 on: April 05, 2014, 04:52:35 PM »
I certainly never say no to beer!

Offline HoosierBrew

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Re: Bluesman German Pils recipe need clarification
« Reply #6 on: April 06, 2014, 01:30:48 AM »
That 'd be a good bet to lose. You could give the Natty Light Ice away !
Jon H.