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Extract/Partial Mash Brewing
DME + LME
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Topic: DME + LME
(Read 1759 times)
flbrewer
Brewmaster General
Posts: 2161
DME + LME
«
on:
April 06, 2014, 05:20:24 pm »
Why would a recipe
http://digitaleditions.walsworthprintgroup.com//display_article.php?id=846711&id_issue=82760
, call for both DME and LME of the same extract? Wouldn't converting one to another allow for the same exact effect while only using one?
«
Last Edit: April 06, 2014, 05:22:16 pm by FLbrewer
»
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dmtaylor
Official Poobah of No Life. (I Got Ban Hammered by Drew)
Posts: 4716
Lord Idiot the Lazy
Re: DME + LME
«
Reply #1 on:
April 06, 2014, 06:19:48 pm »
Apparently the recipe designer prefers the taste of LME but doesn't like to use a partial can. Makes sense to me. Feel free to substitute as you see fit. If you brew it differently then it becomes YOUR recipe!
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Dave
The world will become a much more pleasant place to live when each and every one of us realizes that we are all idiots.
ranchovillabrew
Brewer
Posts: 321
Re: DME + LME
«
Reply #2 on:
April 06, 2014, 07:43:25 pm »
My lhbs sells lme in 6 or 8 lb bags. Always wrote extract recipes with either of those as starting points.
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- Charles
erockrph
I must live here
Posts: 7786
Chepachet, RI
Re: DME + LME
«
Reply #3 on:
April 06, 2014, 09:50:38 pm »
Agreed. Most recipes call for full can quantities of LME. LME is a lot more perishable then DME, so most brewers don't like to have partial cans laying around.
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Eric B.
Finally got around to starting a homebrewing blog:
The Hop Whisperer
ranchovillabrew
Brewer
Posts: 321
Re: DME + LME
«
Reply #4 on:
April 06, 2014, 09:56:29 pm »
Also a problem to measure lme. Need two containers to weigh the lme. Much easier to add dme to bump up gravity
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- Charles
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American Homebrewers Association | AHA Forum
General Category
Extract/Partial Mash Brewing
DME + LME