I transferred two kegs of German pils off gelatin, looked nice and clear in the transfer hose. The true test will come when I chill it down.
Then I kegged 10gal of doppelbock. I tasted it and its right where I want it to be. OG was 1.075 down to FG 1.020 with WLP833. Very rich malt character but not harsh with just enough sweetness to balance, and the color is spot on. I used a crazy amount of melanoidin malt, about 5%. I kegged with gelatin and will transfer them off next week.
After I got these done, I cleaned up the Brewhemoth and have it ready for my next brew, a blonde that I'm going to split to keg some with strawberry flavoring.