I'm a newbie to homebrewing, working on my second batch right now. First batch, a red ale, turned out great! I am doing my second batch, an American IPA, however after I put my wort and water in the carboy I rememebered the next day that I forgot to santize my carboy. DOH!! I know I messed up!!
Currently the fermentation process appears to be going great. I used a smack pack. Do you think my beer will be screwed? Or do you think I will be okay? Any suggestions? Comments? Stories??