Not much brewing here. I'm going to bottle a couple of beers off my Red X test batch before I add some dry hops. Other than that, just a little spring cleaning and organizing in store for the weekend.
Maybe I'll think about brewing a low gravity space beer... How much Tang should I use at flameout? Or should I add to taste in the secondary?
Honestly, a tang flavored berliner sounds good to me.
Man, this thread is taking me back to my college days. Tang powder, ice, tequila, and a splash of sour mix. Blend. Orange margarita time
But yeah, tang takes me back. Many moons ago, my brother had my mom buy some at the grocery store as a goof after watching some Married with Children episodes. We got hooked on it after that. Tang mead seems like a waste of honey, but it's sounding really tempting right now.