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Author Topic: Smoke Signal  (Read 1892 times)

Online jeffy

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Smoke Signal
« on: April 12, 2014, 08:04:22 PM »
Guess who smoked the malt for the best smoked beer at the World Beer Cup in Denver?
This guy! ;D
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Jeff Gladish, Tampa (989.3, 175.1 Apparent Rennarian)
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Offline Stevie

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Re: Smoke Signal
« Reply #1 on: April 12, 2014, 08:52:49 PM »
Nice. How'd you smoke the malt? Indirect smoke piped into a "smoking box"?
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Online jeffy

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Re: Smoke Signal
« Reply #2 on: April 12, 2014, 08:56:27 PM »
Quote from: Steve in TX on April 12, 2014, 08:52:49 PM
Nice. How'd you smoke the malt? Indirect smoke piped into a "smoking box"?

Yes.  Cold smoking is where it's at.  Three sacks of malt over alder chips for the 15 bbl. batch.
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Jeff Gladish, Tampa (989.3, 175.1 Apparent Rennarian)
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Offline denny

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Re: Smoke Signal
« Reply #3 on: April 12, 2014, 09:24:03 PM »
Quote from: jeffy on April 12, 2014, 08:04:22 PM
Guess who smoked the malt for the best smoked beer at the World Beer Cup in Denver?
This guy! ;D

BIG congrats, Jeff!
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Offline dkfick

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Re: Smoke Signal
« Reply #4 on: April 12, 2014, 09:30:47 PM »
Congrats!
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Offline euge

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Re: Smoke Signal
« Reply #5 on: April 12, 2014, 10:21:20 PM »
Ver nice!
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Offline jamminbrew

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Re: Smoke Signal
« Reply #6 on: April 12, 2014, 10:24:31 PM »
Awesome!
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Offline hopfenundmalz

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Re: Smoke Signal
« Reply #7 on: April 12, 2014, 11:08:59 PM »
Have you gold them that your smoked malts=win?
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Online jeffy

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Re: Smoke Signal
« Reply #8 on: April 12, 2014, 11:28:27 PM »
Quote from: hopfenundmalz on April 12, 2014, 11:08:59 PM
Have you gold them that your smoked malts=win?
Craig called me this afternoon to say, "thanks."
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Jeff Gladish, Tampa (989.3, 175.1 Apparent Rennarian)
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Offline klickitat jim

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Re: Smoke Signal
« Reply #9 on: April 12, 2014, 11:40:51 PM »
That rocks. Good for you!
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Offline erockrph

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Re: Smoke Signal
« Reply #10 on: April 13, 2014, 01:09:50 AM »
Nice! How'd you get them to stay lit in the blunt?

J/k... congrats!
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Offline thirsty

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Re: Smoke Signal
« Reply #11 on: April 13, 2014, 04:00:41 AM »
nice work.
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Offline ynotbrusum

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Re: Smoke Signal
« Reply #12 on: April 13, 2014, 12:06:16 PM »
Well done!  How long did you smoke the malt?  I have been tempted to try it in my smoker, but I would have to borrow my buddies cold smoke attachment.  I was thinking of trying pecan chips.  And you did 3 sacks - not all at once, or was it?
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Online jeffy

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Re: Smoke Signal
« Reply #13 on: April 13, 2014, 12:58:53 PM »
They did a double batch, so it was actually 6 sacks.  My box holds one sack on eight shelves and a pound of chips burns for about 90 minutes. 
They like to use alder wood chips, but I keep telling them to source the local stuff since their motto is "inherently Floridian."  Citrus wood makes a smoke very similar to Beech in my opinion.
I have some photos of the smoker in an old thread.
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Jeff Gladish, Tampa (989.3, 175.1 Apparent Rennarian)
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Offline HoosierBrew

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Re: Smoke Signal
« Reply #14 on: April 13, 2014, 01:00:11 PM »
Awesome. Nice work !
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