Membership questions? Log in issues? Email info@brewersassociation.org

Author Topic: brew chem 101  (Read 932 times)

Offline case thrower

  • Assistant Brewer
  • ***
  • Posts: 214
  • NE Ohio
brew chem 101
« on: April 13, 2014, 07:05:19 pm »
I was at the library Saturday and they had a copy of Brew Chem 101 by Lee W. Janson.  It was written 18 years ago and I'm wondering if anyone could let me know if the information in this book is still considered accurate or relevant?  Thanks for your help.
Dave C.

Woke up this mornin' and I got myself a beer.
The future's uncertain and the end is always near.