I had the same idea and just brewed one with 3/4lb Carawheat, 3lb white wheat, 4lb pale 2-row and used Wyeast 1945. Should be low alcohol, but retain some wheat character without being too American Wheat or too Hefe. Whichever malt you choose, let us know. I'd be curious to try it after mine is done fermenting. I love wheat beers but hate them too. I'll drink them nonstop a couple weeks and then none for months.