I am looking to make a hazelnut brown ale. I have tried Rogue's and a local offering. My question is the hazelnut flavor. The Rogue website claims 14 ingredients in their version and hazelnut extract is not listed. For the local brew, I have an approximate malt bill and know the yeast. I am wondering if the flavor comes solely from the malt and yeast then, or is the recipe in need of extra help for that flavor. Rogue lists: "2-Row, Munich, C15, C75, C120, Kiln Coffee, Brown and Rogue Farms Dare™ & Risk™ Malts; Rogue Farms Revolution™ & Independent™ Hops; Free Range Coastal Water & Pacman Yeast." And the local says it is 2 Row, Dark wheat, Honey malt, and chocolate malt. No percentages listed either, so i am planning on several small batches to try to get it right. Any thoughts on the hazelnut flavor would be most helpful