OK, we finally bit the bullet and figured we'd give this a try. Brewing a Classic Pilsner. OG was 1.57 and my target FG was 1.014.
After three weeks in primary at 53 degrees, we were down to 1.028, so I figured time to the diacytel rest, raised the temperature to 62, two days later down to 1.018. Last night we transferred to corny for the lagering part of this process. It's now at 36 degrees, in a corny. I purged the corny as I was filling, and left a little head pressure on. No line is currently hooked up.
Over the next month, will I see any continued fermentation and hit that 1.014 number, or am I stuck with a slightly sweet lager?