Tried the Cooks Illustrated "Easy Sandwich Bread" that takes less than 2 hours. The author states optimistically 90 minutes start to finish. My experience was 105 minutes from hydrating the flour and ending with a baked loaf cooling on a rack.
Substituted beer for the water and skipped the honey and butter.
Turned out pretty good. Very much like the premium store-bought sandwich bread that comes in the bag. But better.