Author Topic: What's in the Tun  (Read 1386 times)

Offline kmccaf

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Re: What's in the Tun
« Reply #15 on: April 20, 2014, 02:33:17 AM »
Bottled a bitter today. Gonna brew a kolsch tomorrow. Excited to see what it tastes like with Cologne malt.
Kyle M.

Offline ranchovillabrew

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Re: What's in the Tun
« Reply #16 on: April 20, 2014, 03:06:20 AM »
Rebrewed the irish red today

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Offline corkybstewart

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Re: What's in the Tun
« Reply #17 on: April 20, 2014, 02:57:56 PM »
I brewed an IPA last weekend so I'll keg it next weekend and pitch something onto the yeast cake. At 3 AM I knew what I wanted to brew(it came to me in a dream) but now I've lost it so I have the rest of the week to figure it out.
I'd really just rather be brewing in sunny Carlsbad New Mexico

Offline Wheat_Brewer

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Re: What's in the Tun
« Reply #18 on: April 21, 2014, 03:08:28 PM »
No brewing for me unfortunately. I've got a Vienna I need to move into a secondary and bottle a Chardonay.
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Offline goschman

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Re: What's in the Tun
« Reply #19 on: April 21, 2014, 03:59:18 PM »
Just about to get started on my Pineapple Habanero Wit dry hopped with Citra. Should be an interesting one...
On Tap/Bottled: Hazeless Daze IPA, Tropical Belgian Cider, Red Rye, The Darkness, Doppelbraun                

Fermenting: Dojo Sake Beer
Up Next: German Pilsner, Amber Rye

Offline goschman

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Re: What's in the Tun
« Reply #20 on: April 21, 2014, 05:20:19 PM »
Brewing a Kona Big Wave Golden Ale Clone‏ tomorrow with a friend who is brewing an IPA. It's spring and it's great to be outside!

I had a Kona Big Wave yesterday for the first time - really good ale - almost lager like.  I would love to see a clone recipe, as it had some very interesting esters that I'd describe as a medley of tropical fruit.  I wondered out loud as to whether it was mainly a hop created flavor or was yeast/fermentation created.

My favorite summer/session beer. fmader's recipe looks pretty good I think. Big on hop flavor but not bitterness..

Bitterness: 21 IBU
Alcohol by Volume: 4.4%
Original Gravity: 10.3° P
Malts: PALE (PREMIUM 2-ROW), Caramel
Hops: GALAXY, CITRA
On Tap/Bottled: Hazeless Daze IPA, Tropical Belgian Cider, Red Rye, The Darkness, Doppelbraun                

Fermenting: Dojo Sake Beer
Up Next: German Pilsner, Amber Rye

Offline morticaixavier

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Re: What's in the Tun
« Reply #21 on: April 21, 2014, 05:30:12 PM »
going to brew a wit beer next weekend.
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Offline beersk

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Re: What's in the Tun
« Reply #22 on: April 21, 2014, 07:30:03 PM »
I brewed my None More Black IPA on Saturday morning. Been about 6 months since I've brewed it, so I'm looking forward to it.
die Schönheit der bier...

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Offline Stevie

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Re: What's in the Tun
« Reply #23 on: April 21, 2014, 07:49:57 PM »
Just kicked a Kolsch, will need to replace it.