Author Topic: What's in the Tun  (Read 950 times)

Offline kmccaf

  • Brewmaster
  • *****
  • Posts: 518
  • Kyle (Champaign, Hensley Township, Il)
    • View Profile
Re: What's in the Tun
« Reply #15 on: April 19, 2014, 07:33:17 PM »
Bottled a bitter today. Gonna brew a kolsch tomorrow. Excited to see what it tastes like with Cologne malt.
Kyle M.

Offline ranchovillabrew

  • Brewer
  • ****
  • Posts: 263
    • View Profile
Re: What's in the Tun
« Reply #16 on: April 19, 2014, 08:06:20 PM »
Rebrewed the irish red today

Sent from my SCH-I545 using Tapatalk

- Charles

Offline corkybstewart

  • Senior Brewmaster
  • ******
  • Posts: 1345
    • View Profile
Re: What's in the Tun
« Reply #17 on: April 20, 2014, 07:57:56 AM »
I brewed an IPA last weekend so I'll keg it next weekend and pitch something onto the yeast cake. At 3 AM I knew what I wanted to brew(it came to me in a dream) but now I've lost it so I have the rest of the week to figure it out.
I'd really just rather be brewing in sunny Carlsbad New Mexico

Offline Wheat_Brewer

  • Assistant Brewer
  • ***
  • Posts: 236
  • Bad Bunny Brewing
    • View Profile
Re: What's in the Tun
« Reply #18 on: April 21, 2014, 08:08:28 AM »
No brewing for me unfortunately. I've got a Vienna I need to move into a secondary and bottle a Chardonay.
Homebrewing isn't my obsession, it's my life calling, there's a difference.

AHA Lifetime Member

Offline goschman

  • Senior Brewmaster
  • ******
  • Posts: 1640
    • View Profile
Re: What's in the Tun
« Reply #19 on: April 21, 2014, 08:59:18 AM »
Just about to get started on my Pineapple Habanero Wit dry hopped with Citra. Should be an interesting one...
On Tap:                       
Lemongrass Blonde / RYEteous Super Ale / Habnero Wit / XPA #2 / American Strong Ale / Baltic Porter
              
Fermenting: Golsch
Up Next: Pumpkin Alt, XPA #3, Irish Red

Offline goschman

  • Senior Brewmaster
  • ******
  • Posts: 1640
    • View Profile
Re: What's in the Tun
« Reply #20 on: April 21, 2014, 10:20:19 AM »
Brewing a Kona Big Wave Golden Ale Clone‏ tomorrow with a friend who is brewing an IPA. It's spring and it's great to be outside!

I had a Kona Big Wave yesterday for the first time - really good ale - almost lager like.  I would love to see a clone recipe, as it had some very interesting esters that I'd describe as a medley of tropical fruit.  I wondered out loud as to whether it was mainly a hop created flavor or was yeast/fermentation created.

My favorite summer/session beer. fmader's recipe looks pretty good I think. Big on hop flavor but not bitterness..

Bitterness: 21 IBU
Alcohol by Volume: 4.4%
Original Gravity: 10.3° P
Malts: PALE (PREMIUM 2-ROW), Caramel
Hops: GALAXY, CITRA
On Tap:                       
Lemongrass Blonde / RYEteous Super Ale / Habnero Wit / XPA #2 / American Strong Ale / Baltic Porter
              
Fermenting: Golsch
Up Next: Pumpkin Alt, XPA #3, Irish Red

Offline morticaixavier

  • I must live here
  • **********
  • Posts: 7518
  • Underhill VT
    • View Profile
    • The Best Artist in the WORLD!!!!!
Re: What's in the Tun
« Reply #21 on: April 21, 2014, 10:30:12 AM »
going to brew a wit beer next weekend.
"Creativity is the residue of wasted time"
-A Einstein

"errors are [...] the portals of discovery"
- J Joyce

Offline beersk

  • Brewmaster General
  • *******
  • Posts: 2316
  • In the night!
    • View Profile
Re: What's in the Tun
« Reply #22 on: April 21, 2014, 12:30:03 PM »
I brewed my None More Black IPA on Saturday morning. Been about 6 months since I've brewed it, so I'm looking forward to it.
Go big AND go home.

Jesse

Offline Steve in TX

  • Official Poobah of No Life.
  • *
  • Posts: 3313
    • View Profile
Re: What's in the Tun
« Reply #23 on: April 21, 2014, 12:49:57 PM »
Just kicked a Kolsch, will need to replace it.