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Author Topic: CAP Recipe ideas?  (Read 5520 times)

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Re: CAP Recipe ideas?
« Reply #15 on: April 24, 2010, 08:04:48 am »
I have a CAP on tap right now that was brewed with Pils and polenta.  I have another one lagering for which I used 6-row and flaked corn.  Other than the different grain bill, they are pretty much identical in all other respects.  I can't wait to compare them side by side!
Matt Schwandt | Minneapolis, MN
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