[gymrat]

I got a really good deal on 55lbs of Muntons Marris Otter. So I thought I would see how I like it in an IPA. I call this an international IPA because it has British and American malts, and Australian and American hops.

BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Ralph's International IPA
Brewer: Roger Broeg
Asst Brewer: Ralph the Wonderdog
Style: American IPA
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 5.70 gal
Post Boil Volume: 5.20 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.069 SG
Estimated Color: 8.9 SRM
Estimated IBU: 124.0 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 75.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1 73.5 %
2 lbs Munich 10L (Briess) (10.0 SRM) Grain 2 16.3 %
12.0 oz Aromatic Malt (26.0 SRM) Grain 3 6.1 %
8.0 oz White Wheat Malt (2.4 SRM) Grain 4 4.1 %
1.00 oz Galaxy [14.00 %] - Boil 15.0 min Hop 5 24.0 IBUs
1.00 oz Zythos [10.90 %] - Boil 15.0 min Hop 6 18.7 IBUs
1.00 oz Galaxy [14.00 %] - Boil 10.0 min Hop 7 17.5 IBUs
1.00 oz Zythos [10.90 %] - Boil 10.0 min Hop 8 13.6 IBUs
1.00 oz Galaxy [14.00 %] - Boil 5.0 min Hop 9 9.6 IBUs
1.00 oz Zythos [10.90 %] - Boil 5.0 min Hop 10 7.5 IBUs
1.00 oz Galaxy [14.00 %] - Steep/Whirlpool 30.0 Hop 11 18.6 IBUs
1.00 oz Zythos [10.90 %] - Steep/Whirlpool 30.0 Hop 12 14.5 IBUs
1.0 pkg Workhorse Beer Yeast (Mangrove Jack's #M Yeast 13 -


Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 12 lbs 4.0 oz

[HoosierBrew]

That sounds pretty good !  Be sure to post how it comes out.

[Three]

That should be great!  I'm with HoosierBrew.  I would love to hear your feedback on how it turns out.  I just brewed with a similar grain bill in an IPA and it's very good.  Decidedly English, but very good.