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Sulfate/Chloride & Calcium in Pale Ales
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Topic: Sulfate/Chloride & Calcium in Pale Ales
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mabrungard
I spend way too much time on the AHA forum
Posts: 2902
Water matters!
Re: Sulfate/Chloride & Calcium in Pale Ales
«
Reply #15 on:
April 20, 2014, 04:31:05 pm »
I dont think you can reach a desirable sulfate level if you limit the Ca to 50 ppm. Ive brewed my std pale ale with 100 ppm sulfate and it was tasty, but it didnt have the pop or dryness I prefer. I like 300 ppm.
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Martin B
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American Homebrewers Association | AHA Forum
General Category
General Homebrew Discussion
Sulfate/Chloride & Calcium in Pale Ales