I have home-grown Fuggle, Chinook and Nugget sealed tight with all the air pushed out of the freezer bags the best I could. (no food sealer available) These are 2013 crop...
Are they still viable now to brew with, or would I just use more of them? I just used some Fuggle and Nugget in a brew last week, so I am hoping they still do well. They still smelled good anyway....Just wondering,