« Reply #24 on: April 27, 2014, 03:04:46 pm »
I initially thought your hops would be a little fruity for this, but in consideration of the Rye's spiciness, you may strike the right balance and prevent it from being too fruity or too spicy. Good luck!
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Tap: Brandy Barrel Sour, Brett IPA, Tart Cherry Berliner, Sour Coffee Porter, Witbier, Helles Bock, Helles Bock Braggot, Strawberry "Nebraskambic," Raspberry Flanders
Secondary: OatRye Blonde, Plout Sour, Blueberry Ginger Sour
Primary:Belgian Dark Strong, Scottish Wee Heavy, American Session Wild Ale, Brandy Barrel "Lincolnambic"