Does anyone use a carbonator cap and PET bottle to fine tune carbonation for competition submissions? Seems like a quick way to chill the beer, hit it with gas at the desired PSI, shake, bleed, and repeat a couple times before transferring into chilled bottles and capping. I've gotten to a point of feeling comfortable enough to enter my beer into some competitions but not comfortable with picking a random bottle and hoping it carbed correctly. Have noticed some inconsistencies with bottle conditioning, so I've switched to kegging.
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