I haven't seen one of these threads in a long time. Light body even if the beer is a strong one. This is in part achieved with proper carbonation vs a fully fermented beer. Also balance between the alcohol and remnant sugars. One doesn't want a cloying sweetness or harsh alcohol notes.Euge, what do you mean by "proper carbonation vs a fully fermented beer". Do you mean well carbonated and fully fermented?
Basically but a poor choice of words on my part. Perhaps, properly fermented and fully carbonated beer would work better...
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