We brewed our Jalapeno IPA again this year. Must have got some hot peppers, Because it's much spicier than in years past.
Anyway, we put in 2 pounds of fresh, sliced, frozen peppers in the boil with about 10 minutes to go.
My OG was 1.064, FG was 1.010. So it's about 7.2% ABV
But I got to thinking about the peppers. Would they have any effect on those numbers? 20 gallon batch.