That is awesome! Great shots. Thanks for posting!
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Franx Brew Workz
Fermenting: GHE via HoosierBrew with 835, German Pilsner Via Brulosopher with 835
Conditioning: N.German Pilsner 2 ways with 835, Sour Saison on raspberries and something WILD
In Bottles: Doublenut Brown, Evil Twin, Smoked Porter
In the works: Traditional Bock, Doppelbock, Bluesman's Pilsner, Ballantine Style IPA, Saison split between lemon balm & blackberries