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Author Topic: Gypsum or CaCl in a yeast starter  (Read 1383 times)

Offline Stevie

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Gypsum or CaCl in a yeast starter
« on: May 04, 2014, 07:40:41 pm »
If calcium aides in floculation, would adding gypsum or calcium chloride to a starter speed up cold crashing? Any ill effects?

Offline tschmidlin

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Re: Gypsum or CaCl in a yeast starter
« Reply #1 on: May 05, 2014, 12:46:51 am »
There would be no ill effects, but it might not help at all.  If there is already enough calcium for flocculation to occur then adding more won't help.
Tom Schmidlin

Offline Jimmy K

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Re: Gypsum or CaCl in a yeast starter
« Reply #2 on: May 05, 2014, 04:46:34 am »
If it is made from DME, sufficient minerals are already present.

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Offline mabrungard

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Re: Gypsum or CaCl in a yeast starter
« Reply #3 on: May 05, 2014, 06:43:26 am »
You are actually better off with about 10 to 20 ppm Mg in the starter water than any calcium addition. Zymurgy readers will get the full story in the Jul/Aug 2014 issue. Epsom Salt is OK.
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Offline Stevie

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Re: Gypsum or CaCl in a yeast starter
« Reply #4 on: May 05, 2014, 06:54:14 am »
Thanks Martin. I will give that a shot.

I have been using a lot of 3711 and 2565 lately. Some weeks I don't know if I will brew Sunday until Friday afternoon. In the past I would pitch the next morning, but I have much a earlier workday now and don't have the 10-15 minutes to aerate and pitch before I head out the door.