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I'm not sure this is what euge was also asking about but thicker mashes produce a maltier flavor than thinner mashes regardless of the sparge amount
Quote from: dean on April 14, 2010, 08:04:08 amI'm not sure this is what euge was also asking about but thicker mashes produce a maltier flavor than thinner mashes regardless of the sparge amount I'm not so sure that's a hard and fast rule.
Quote from: blatz on April 14, 2010, 08:59:16 amQuote from: dean on April 14, 2010, 08:04:08 amI'm not sure this is what euge was also asking about but thicker mashes produce a maltier flavor than thinner mashes regardless of the sparge amount I'm not so sure that's a hard and fast rule. Yeah, I can't say I've seen the correlation.