When are you going to start into wedding beer production mode? I think we're going to hit it hard after NHC is over. We're too busy brewing beer for Club Night to brew for wedding production.
That's somewhat tricky. Live in texas, wedding in Northern California. The plan is to brew the weekend of her bridal shower and fittings. I am buying ingredients for 10 gallon batches and allowing the buddy(ies) that let me brew on their gear and ferment it for me to keep 5 per batch.
Most of the beers would benefit from a few months in the keg, but the IPA for sure needs dry hopping the week before, maybe keg hop a few days out.
I might propose a club brew day and try to get all the beers done at one time. I think most people would be happy with five gallons for equipment rental.
Have not decided on quantity. There will be unlimited wine at the reception, so it is hard to judge how much beer we will need. Friends went though about 5 kegs with wine and 170 people, we have 120 so I think four will be enough. Running out would be awful.